Cook n roll

Rock music conjures many images: sex, drugs, alcohol…more drugs. What you don’t often think about is food. Well unless you’re thinking about apocryphal stories about removing different coloured M&Ms or that Mars Bar one with Marianne Faithful.

Let’s face it, you can’t really see Slash whipping up Eggs Benedict can you?

But it seems that a lot of musos are also rather fond of food and its epicurean delights. If you don’t believe me check out Teri Saccone‘s website The Rock N Roll Cook .

Teri is the inversion of Sting’s Englishman in New York (an American lady living in London in case you don’t get the reference). She’s a freelance writer who has started doing some work for me on Acoustic and has interviewed pretty much every band I love from the 80s rock era. She also writes for Elle and other much more prestigious titles.

Anyway, check it out, you just might pick up an interesting recipe from the stars she interviews. Plus Teri’s a really nice lady. Just don’t get her started on the American healthcare system!  :)

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